Roasted ham with honey glaze: a very tasty recipe

published on 20 December, 2018 at 11:35
8 lbs Ham  
1 can cherries
1 can pineapple slices
3 Tablespoons butter
1/2 cup brown sugar
1 cup honey
1/4 cup juice from the cherries
1/4 cup juice from the pineapples
1/2 teaspoon ground cloves
1 Tablespoon dijon mustard
 
Directions:
Fill the ham with pineapple slice, cherries and close it using toothpicks.
Cover with aluminum foil and bake at 275°F (135°) for 30 minutes. Make the glaze: mix together the ingredients and cover the ham.
 
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