No-Bake Peppermint Cheesecake Bars: a delicious dessert

published on 7 December, 2018 at 12:37
Ingredients:
Crust:
3 cups graham cracker crumbs
1/3 granulated sugar
1 cup unsalted butter, melted
Cheesecake:
15 Peppermint hard candies, crushed
1/2 cup hot, boiling water
2 (7 gram) packets unflavored gelatin
3 (8 ounce) package full fat cream cheese, room temperature
1 cup granulated sugar
1 1/2 cups heavy whipping cream, cold
Garnish:
10 Peppermint hard candies, crushed
1 1/2 cups heavy whipping cream
2 tablespoons white granulated sugar
 
Directions:
Mix the crackers with sugar and butter, spread into the mold and let them cool.
Make the filling and mix all the ingredients, pour on the base and let it cool. Garnish with candies, whipped cream and sugar.
 
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