Caramel ganache chocolate tart: an explosion of taste

Name: Caramel ganache chocolate tart: an explosion of taste
Uploaded: 2018-12-04T09:58:48Z
Duration: PT99.467S
Channel: Love Kitchen

published on 4 December, 2018 at 10:58

Ingredients:
Crust:
200 gr of flour
28 gr of cocoa powder
1/4 teaspoon of salt
200 g of butter
100 g icing sugar
2 egg yolks
1/2 teaspoon vanilla extract

For salted caramel:
200 grams of sugar
1/4 cup of water
1 tablespoon of corn syrup
1/2 teaspoon of salt
150 gr butter
150 ml cream
1.5 tablespoons of vanilla extract

For the Ganache chocolate:
120 gr of chocolate cut into small pieces
120 ml heavy cream

Directions:
Tart: mix cocoa, flour and salt. Separately, mix the sugar with butter, egg yolks and vanilla. Add the two compounds and roll out in a pie pan, then pierce with a fork. Bake at 350°F (175°) for 15 minutes.
Cream: in a saucepan bring the sugar to a boil with water and syrup. Then add the other ingredients and mix. Pour onto the base and refrigerate for 3 hours.
Ganache: pour the hot cream on the chocolate into pieces and melt, then pour over the tart and let it cool.

Credit: https://www.youtube.com/watch?v=9_UWyG9qnlE