Brownies with hazelnut cream: you only need 3 ingredients for an irresistible treat

published on 10 December, 2018 at 10:11
Ingredients:
340g hazelnut cream
60g all-purpose flour
2 eggs
ground hazelnuts
 
Directions:
Combine the three ingredients to create a smooth mixture, spread it in a square baking pan and sprinkle with ground hazelnuts, coarsely toasted. Bake at 180°C (360°F) for 25 minutes, sprinkle with powdered sugar and serve.
 
Video: https://www.youtube.com/watch?v=F1CkQEkSNNg
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