Chocolate liqueur: here’s how to make it using only 3 ingredients!
published on 29 May, 2018 at 13:00
Dissolve the hazelnut spread in milk and make something delicious!
INGREDIENTS
300ml milk
250ml whipping cream
300g hazelnut spread
100ml pure alcohol
300ml milk
250ml whipping cream
300g hazelnut spread
100ml pure alcohol
DIRECTIONS
1. heat the milk and whipping cream into a pan. Add the hazelnut spread and let it cook for 5 minutes.
2. Let the mixture cool, and then add the alcohol
3. Pour it into a bottle and refrigerate for one whole day.
1. heat the milk and whipping cream into a pan. Add the hazelnut spread and let it cook for 5 minutes.
2. Let the mixture cool, and then add the alcohol
3. Pour it into a bottle and refrigerate for one whole day.
more
more from Cookist
-
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
18 VIEWSCookist -
2:10 SACHERTORTE
45 VIEWSCookist -
2:35 TENDER BEEF STEW
129 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
270 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWSCookist -
1:24 MOUSSELINE CREAM
4766 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWSCookist -
2:38 Braised beef
1215 VIEWSCookist -
0:52 GRATINATED SHRIMPS
288 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3714 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2641 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
929 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10408 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103223 VIEWSCookist -
1:02 ITALIAN BAKED EGGS
719 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
52 VIEWSCookist















