Chocolate liqueur: here’s how to make it using only 3 ingredients!

published on 29 May, 2018 at 13:00
Dissolve the hazelnut spread in milk and make something delicious!
 
INGREDIENTS
300ml milk
250ml whipping cream
300g hazelnut spread
100ml pure alcohol
 
DIRECTIONS
1. heat the milk and whipping cream into a pan. Add the hazelnut spread and let it cook for 5 minutes.
2. Let the mixture cool, and then add the alcohol
3. Pour it into a bottle and refrigerate for one whole day.
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