Chocolate liqueur: here’s how to make it using only 3 ingredients!
published on 29 May, 2018 at 13:00
Dissolve the hazelnut spread in milk and make something delicious!
INGREDIENTS
300ml milk
250ml whipping cream
300g hazelnut spread
100ml pure alcohol
300ml milk
250ml whipping cream
300g hazelnut spread
100ml pure alcohol
DIRECTIONS
1. heat the milk and whipping cream into a pan. Add the hazelnut spread and let it cook for 5 minutes.
2. Let the mixture cool, and then add the alcohol
3. Pour it into a bottle and refrigerate for one whole day.
1. heat the milk and whipping cream into a pan. Add the hazelnut spread and let it cook for 5 minutes.
2. Let the mixture cool, and then add the alcohol
3. Pour it into a bottle and refrigerate for one whole day.
more
more from Cookist
-
1284 VIEWSCookist
-
80599 VIEWSCookist
-
63243 VIEWSCookist
-
60672 VIEWSCookist
-
1122 VIEWSCookist
-
101210 VIEWSCookist
-
40011 VIEWSCookist
-
9351 VIEWSCookist
-
33401 VIEWSCookist
-
31250 VIEWSCookist
-
69240 VIEWSCookist
-
38424 VIEWSCookist
-
82867 VIEWSCookist
-
28909 VIEWSCookist
-
24237 VIEWSCookist
-
21136 VIEWSCookist