No bake Christmas log: the simple recipe to enjoy your dessert

published on 9 December, 2020 at 16:40

Ingredients:

5 slices of white bread for sandwiches

Hazelnut cream to taste

200 grams of dark chocolate

250 of vegetable whipping cream

chopped hazelnuts to taste

Directions:

Roll out the slices of sandwich and stuff them with the spreadable cream.

Then roll them up and wrap them in plastic wrap. Leave it in the fridge for an hour.

Then melt the chocolate with the hot cream.

Cut the roll, cover it with the ganache and add the grains.

Credit: Ross Dolce Mania https://www.youtube.com/watch?v=-Glt_6H6Tmg&ab_channel=RossDolceMania

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