Chocolate bundt cake: the delicious and fluffy recipe

published on 24 November, 2020 at 11:24

Ingredients:

100 g Seed oil

120 g Milk

150 Dark chocolate

170 g flour 00

1 sachet of baking powder

6 Egg whites -200 g

130g Sugar

Directions:

Mix oil and milk in a bowl then add the melted dark chocolate. Then add the flour and baking powder. Beat the egg whites until stiff and add the sugar. Integrate into the dough and pour into a mold. Bake at 356°F (180°) for 30-35 minutes.

Credit: Casa di Lisa https://www.youtube.com/watch?v=mm2E9_3Jx58&ab_channel=CasaDiLisa

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