Chocolate bundt cake: the delicious and fluffy recipe

published on 24 November, 2020 at 11:24
Ingredients:
100 g Seed oil
120 g Milk
150 Dark chocolate
170 g flour 00
1 sachet of baking powder
6 Egg whites -200 g
130g Sugar
 
Directions:
Mix oil and milk in a bowl then add the melted dark chocolate. Then add the flour and baking powder. Beat the egg whites until stiff and add the sugar. Integrate into the dough and pour into a mold. Bake at 356°F (180°) for 30-35 minutes.
 
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