Almond cheesecake: the beautiful dessert full of flavor

published on 16 September, 2020 at 12:46

For the base:

160 gr digestive biscuits

50 gr white almond flour

120 gr butter

For the cream:

180 gr spreadable cheese

180 gr cow's milk ricotta

160 gr sugar

3 eggs

100 gr white almond flour

20 gr starch

1/2 fillet with almond flavor

1 pinch of salt

To decorate:

almond flakes to taste

icing sugar q.s.

Directions:

Base: blend the biscuits, mix them with the almond flour and add the melted butter. Mash well on the bottom of a mold and bake at 320°F (160 °) for 8 minutes.

Cream: mix the cheese with the ricotta, then add the sugar. Add one egg at a time and then add the flour, starch, almond flavor and salt.

Pour the cream on the base, add the almonds and bake at 320°F (160 °) for 30 minutes.

Credit: Chiara's cakery https://www.youtube.com/watch?v=h_IHyxljeW4&ab_channel=Chiara%27sCakery

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