Paradise donut: soft, delicious and easy to make!

published on 28 December, 2020 at 12:10

INGREDIENTS

For the dough:

3 eggs

250g (2 cups) flour

100g (7 tbsp) melted butter

150g (¾ cup) sugar

lemon and orange zest

a pinch of salt

12g (3 tsp) baking powder

For the cream:

200 ml (1 ¾ cup) whipping cream

20g (1 tbsp) honey

White chocolate

METHOD

In a bowl whisk eggs. Add lemon and orange zest, sugar and baking powder. Mix it and add melted butter, salt and flour. Whisk well.
Pour into baking pan. Bake in a preheated oven at 180 ° for about 30 minutes.
Whisk the whipping cream and honey. When baked, cut the dough in half and coat with cream.
Decorate with white chocolate. Serve.

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