Homemade coffee cream: a delicious recipe

published on 4 July, 2018 at 15:37
Ingredients:
500ml whipping cream
80g powdered sugar
100ml coffee
 
 
Directions:
In a bowl, pour the cream and whip it with the sugar, add the coffee and keep stirring until the mixture is thick and creamy. Refrigerate for 1 hour (put the cream in a container for cold coffee or in a bottle). Serve with cocoa.
 
Video: https://www.youtube.com/watch?v=a9mCTXfvq_4
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