Wrap the pumpkin in aluminium foil and make a special recipe

published on 29 June, 2018 at 13:22
Prepare a sweet dough with eggs, flour, sugar, soft toffees and ground walnuts. Then hollow out the pumpkin and pour all the dough inside. Wrap the pumpkin in aluminum foil and bake at 180°C (360°F) for about 2 hours. The result is mouth-watering!
 
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