Shortcrust pastry with chocolate: delicious and beautiful

published on 20 June, 2018 at 15:55

Ingredients:
Shortcrust pastry:
300g flour
125g powdered sugar
125g cold butter
1 egg
1 egg yolk
Pinch of salt
Lemon peel
Pinch of baking powder

Ganache:
200g dark chocolate
250ml fresh cream

Decoration:
strawberries
Raspberries

Directions:

Ganache: cut the chocolate and nearly bring the cream to boil. Pour it on the chocolate and let it soften for 2 minutes. Stir and refrigerate for 2 hours. In a bowl put the powdered sugar, flour, lemon zest, salt and baking powder. Mix, then add the cold butter and mash it. Add an egg and an egg yolk and keep kneading until smooth. Divide the dough into two parts and spread both sides. Refrigerate for 30 minutes. Then roll and cut with a cutter. Grease the pan and press the bottom of each pastry. Bake at 180°C (360°F) for 10 minutes (hot, static oven). Fill and serve.

Video: https://www.youtube.com/watch?v=Q6lBkkKd8YM

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