Shortcrust pastry roses: the beautiful and delicious cookies!

published on 30 November, 2021 at 15:56
Easy to make and just gorgeous!

INGREDIENTS
250g Cottage cheese
2 egg yolks
120g (1 cup) Sugar
1/3 tsp salt
1 tsp baking powder
100g Butter
280g (2 1/4 cups) Flour

METHOD
  1. In a bowl mix together cheese, butter, egg yolk, salt and sugar. Add in flour and baking powder.
  2. Roll out the dough and cut small circles on it.
  3. ut 4 pieces onto another and roll them, then divide into two pieces and make a flower.
  4. Transfer to the baking pan and bake at 180°C ( 350°F) for 20 minutes.
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