Shortcrust pastry roses: the beautiful and delicious cookies!

published on 30 November, 2021 at 15:56

Easy to make and just gorgeous!

INGREDIENTS

250g Cottage cheese

2 egg yolks

120g (1 cup) Sugar

1/3 tsp salt

1 tsp baking powder

100g Butter

280g (2 1/4 cups) Flour

METHOD

In a bowl mix together cheese, butter, egg yolk, salt and sugar. Add in flour and baking powder.
Roll out the dough and cut small circles on it.
ut 4 pieces onto another and roll them, then divide into two pieces and make a flower.
Transfer to the baking pan and bake at 180°C ( 350°F) for 20 minutes.

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