Cottage cookies: beautiful and delicious!

INGREDIENTS
100g (1/2 cup) of butter 
250g (1 1/2 cups) of cottage cheese 
120g (1/2 cup) of sugar
2 egg yolks  
1/4 tsp of salt 
1 tsp of vanilla extract 
300g (2 1/2 cups) of flour
4g (1 tsp) of baking powder

METHOD 
1. In a bowl mix together all ingredients, blend it until smooth and add in flour, baking powder, and salt. 
2. Let it rest for 10 minutes, roll out the dough and make the cookies.
3. Dip into the sugar and transfer to the baking pan.
4. Bake at 180°C/360°F for 25 minutes.
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