Lemon chiffon cake: a tall and fluffy dessert
published on 18 June, 2018 at 17:13
Fluffy as a cloud, this dessert is a real treat for the palate. Here's how to prepare a delicious lemon chiffon cake!
Video: https://www.youtube.com/watch?v=RuXcj9asi2E
Video: https://www.youtube.com/watch?v=RuXcj9asi2E
INGREDIENTS
6 egg yolks
8 egg whites
300g sugar
285g all-purpose flour
Pinch of salt
120g corn oil
190g water
2 teaspoons baking powder
2 teaspoons cream of tartar
8 egg whites
300g sugar
285g all-purpose flour
Pinch of salt
120g corn oil
190g water
2 teaspoons baking powder
2 teaspoons cream of tartar
DIRECTIONS
Sift the flour and baking powder in a bowl; make a hole, then add oil, egg yolks, sugar and water. Whip the egg whites until they become frothy, then add the cream of tartar. At this point you can add either a tablespoon of vanilla extract or lemon peel, then mix with the whisk. Add the egg whites gradually, mixing from bottom to top. Pour the mixture into the mold and bake at 160°C (320°F) for 50 minutes.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen