Savory danubio: a tasty recipe
published on 15 June, 2018 at 13:47
Ingredients:
- 700g all-purpose flour
- 10g sugar
- 1 cube of fresh yeast or a packet of dehydrated beer yeast
- 30g olive oil
- 350g water (if you need to add more)
- 15g salt
- cured meats and cheeses
- 700g all-purpose flour
- 10g sugar
- 1 cube of fresh yeast or a packet of dehydrated beer yeast
- 30g olive oil
- 350g water (if you need to add more)
- 15g salt
- cured meats and cheeses
Place all ingredients in the bread machine rack as shown in the video. The dough can also be made by hand or with the food processor (planetary mixer). Let the dough rise and then divide it into 50 gram dough balls. Then stuff them with cured meats and cheeses and place them in a well-oiled pan.
Video: https://www.youtube.com/watch?v=tMoSbi3kH-M
Video: https://www.youtube.com/watch?v=tMoSbi3kH-M
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen