How to make coconut shrimp: a unique flavor

published on 14 May, 2018 at 11:36
Ingredients:
Shrimp: 
1 pound shrimp, cleaned and peeled
2 cup shredded sweetened coconut
¾ cup panko bread crumbs
2/3 cup water
½ cup flour
1 tsp salt
½ tsp baking powder
Vegetable oil for frying
 
Dipping Sauce:
1/2 cup orange marmalade
4 tsp rice vinegar
1 tsp red pepper flakes
 
Direction:
For the sauce you just mix the ingredients.
Shrimp: mix well and together the bread crumbs, water, flour, salt and baking powder. Put inside the shrimps and the put them in shredded  coconut. Fry in hot oil.
 
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