Arrange raspberries all over the cream cheese: a yummy raspberry cheesecake recipe
published on 9 May, 2018 at 09:44
If you love raspberries and cheesecake, this is the recipe for you; a creamy and delicious dessert that will have you drooling!
Video: https://www.instagram.com/p/BfK1R-wgknh/?taken-by=michieva_zalina
INGREDIENTS
Shortbread dough
500g ricotta
4 eggs
150-200g sugar
200g sour cream
200g raspberries
2 tablespoons cornstarch
DIRECTIONS
Put the eggs and the sugar in a bowl and start to whisk. Also add the cream, ricotta and cornstarch and stir until smooth. Line a baking pan with the shortcrust pastry, then pour the cream. Put the raspberries scattered all over the surface, then put the cheesecake in preheated oven at 160°C (320°F) and cook for an hour.
Video: https://www.instagram.com/p/BfK1R-wgknh/?taken-by=michieva_zalina
INGREDIENTS
Shortbread dough
500g ricotta
4 eggs
150-200g sugar
200g sour cream
200g raspberries
2 tablespoons cornstarch
DIRECTIONS
Put the eggs and the sugar in a bowl and start to whisk. Also add the cream, ricotta and cornstarch and stir until smooth. Line a baking pan with the shortcrust pastry, then pour the cream. Put the raspberries scattered all over the surface, then put the cheesecake in preheated oven at 160°C (320°F) and cook for an hour.
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