Giant milk slice: with a fluffy milky filling, it's the perfect snack!

Name: Giant milk slice: with a fluffy milky filling, it's the perfect snack!
Uploaded: 2019-08-02T16:55:32Z
Duration: PT192.720S
Channel: Food Inspiration

published on 2 August, 2019 at 18:55

You can easily make this healthier milk slice recipe at home with these simple instructions!

INGREDIENTS

For raspberry layer:

• 125g frozen raspberries

• 125ml water

• 50g sugar

• 1 pcg cake glaze

For sponge cake:

• 3 eggs

• 125ml milk

• 125g flour

• 125 g sugar

• 2 tsp cocoa powder

• 1 tsp baking powder

• 1 tsp honey

For yogurt cream:

• 500g yogurt

• 250g mascarpone cheese

• 200ml fresh cream

• 50g powdered sugar

• 1 tsp honey

• 1 bag vanilla sugar

METHOD
... For the raspberry layer:

Grease the bread pan with a small amount of butter and cover with plastic wrap as smooth as possible.
Mix all ingredients for 1 minute until smooth.
Pour the mashed raspberry mixture into a saucepan, bring to a boil over medium heat and cook for 1 minute until the mixture thickens slightly. Pour raspberry mixture into the prepared baking form and chill.

For sponge cake:

Line a baking sheet with parchment paper.
In a large bowl, beat eggs, sugar and milk until combined.
In another bowl sift dry ingredients and add to the egg mixture. Use a spatula to mix gently, add honey and pour on a baking sheet
Bake at 180°C/350°F for 15 minutes
Let it cool and cut the biscuit sheet into 2 pieces of the same size.

For yoghurt cream:

Put the fresh cream along with 1 bag of vanilla sugar in a bowl and beat with a mixer until thickened.
Then place the yogurt together with mascarpone cheese, powdered sugar and honey in a separate bowl and mix with mixer for 1-2 minutes until a creamy. Add whipped cream to yogurt mixture.

For assembling:

Cover the cake layer with cream and add raspberry layer.
Place some cream on top of the raspberry and cover with second cake.
Chill for 4 hours

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