Asparagus potato pie: a tasty combination

published on 17 May, 2018 at 17:56

Ingredients:
600g potatoes
500g asparagus
80g milk
2 eggs
75g grated cheese
parsley to taste
basil to taste
nutmeg to taste
Salt and pepper to taste
1 clove of garlic (optional)
butter to taste for the baking dish
1 tablespoon breadcrumbs

Directions:
Wash the potatoes and put them to boil with the peel. Clean the asparagus and wash with cold water. Then put them in cold water and cook until boiling. Cut the aromatic herbs and garlic. Once cooked, mash the potatoes and then cut the asparagus. Combine everything. Pour some breadcrumbs in a pan and then put the ingredients. Cover with whole asparagus and grated cheese. Bake at 200°C (400°F) for 30-35 minutes.

Video: https://www.youtube.com/watch?v=jPz4hZbDgc4

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