Mini pies with zucchini and tuna: an original and tasty idea
published on 26 April, 2018 at 13:46
Ingredients:
2 small zucchini
100g flour
80g tuna
1 liter oil for deep frying
1 mozzarella
breadcrumbs and granulated garlic to taste
Directions:
cut the zucchini into slices and coat them in the flour, then fry. Cut the mozzarella and combine it with the drained tuna. Then make the pies and cover with breadcrumbs. Bake at 200°C (400°F) for 15 minutes.
Video: https://www.youtube.com/watch?v=k37TbPwFJus
2 small zucchini
100g flour
80g tuna
1 liter oil for deep frying
1 mozzarella
breadcrumbs and granulated garlic to taste
Directions:
cut the zucchini into slices and coat them in the flour, then fry. Cut the mozzarella and combine it with the drained tuna. Then make the pies and cover with breadcrumbs. Bake at 200°C (400°F) for 15 minutes.
Video: https://www.youtube.com/watch?v=k37TbPwFJus
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