Jambalaya with chicken, sausage and shrimp: the Louisiana-origin delicious dish

published on 17 April, 2018 at 15:44

Ingredients:

Creole seasoning:

2 tbsps of garlic powder

1 tbsp of black pepper

1 tbsp of onion powder

2 tbsps of paprika

1 tbsp of dried thyme

1 tbsp of dried oregano

1 tbsp of dried basil

1 tbsp of cayenne pepper

1 tbsp of salt

Jambalaya

2 chicken breasts

2 tbsps of butter

1/2 lb andouille sausage

Onion, celery, green, red and orange bell pepper, garlic

1 cup long grained rice

800 gr diced tomatoes

1 tsp of hot sauce

1 tsp of Worcestershire sauce

2 cups chicken broth

1/2 pound shrimp peeled and deveined reserving the shells

4 green onions to taste

Directions:

Mix all the spices, then melt the butter and start to cook the chicken, then add the Creole seasoning and sausage. Add the others ingredients as the order wrote up. Cooking time: 40 minutes.

Credit: https://www.youtube.com/watch?v=eSV1eon6kBo

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