Baked sea bass on a bed of vegetables: a tasty idea for your dinner

published on 16 April, 2018 at 15:32
Ingredients:
Sea bass
500g mushrooms
4/5 Spring onions
2 red peppers
2 green peppers
2 potatoes
Salt
Bay leaves
Laurel and garlic for the sea bass

Directions:
Cut the mushrooms, potatoes, spring onions, peppers and put everything in the pan with a little butter. Cook and put on a pan. Then place the sea bass onto the vegetables, filling it with a bay leaf and a little garlic. Bake at 200°C (400°F) for 45 minutes. Finish with lemon.
 
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