Omelet, ham and cheese meatloaf recipe

published on 13 April, 2018 at 15:13
Ingredients:
400g ground beef
200g breadcrumbs
2 eggs
salt
6 tablespoons milk
3 cheese slices
Ham
Parmesan
 
Preparation:
Soften the breadcrumbs in the milk and in the meantime prepare the dough and the omelette; add slices, omelet, ham and Parmesan and roll up everything as shown in the images; sprinkle with bread crumbs and bake for 25/30 minutes at 200°C (400°F)
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