Baked omelet: here’s how to make it fluffy and tasty!

published on 28 December, 2018 at 13:00
This omelet recipe is easy and quick to make, it’s perfect for a quick dinner. You can fill it with anything you like and could be a great way to use up leftovers!
 
INGREDIENTS
for the omelettes:
3 eggs
salt
pepper
chives
olive oil
for the filling:
ham
provola cheese
grilled zucchini
 
DIRECTIONS
1. Beat the eggs together with salt, pepper and chives.
2. In a pan with olive oil, fry the omelets and let them cool.
3. With the help of a springform cake pan, layer the omelet and any other ingredients you like.
4. Bake at 180°C for 20 minutes.
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