Put the frosting on the cake and make a tasty decoration

published on 14 March, 2018 at 11:36

Ingredients:

4 eggs
150g sugar
200g flour
150g butter (room temperature)
100ml milk
Baking
70g of cocoa
For frosting:
4 glasses milk
3 tablespoons flour
1 tablespoon of cornstarch
1 egg
vanilla extract
1 cup sugar
200g cream cheese

Directions:

Prepare the bundt cake by whisking the eggs with the sugar, then add butter, milk and flour. Finally add baking powder and cocoa. Bake at 170°C (350°F) for 40 minutes. Once cooked, moisten the cake with coffee diluted in 2 tablespoons of water.
For frosting: in a mixing bowl, combine all the ingredients apart from cheese and vanilla extract. until homogeneous. Turn off the heat, add cheese and vanillin and mix. Let it cool, add the filling and decorate the cake as shown in the video.

Source: https://www.instagram.com/p/BdapjSThmG_/

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