‘A’ Letter Cake

published on 4 April, 2018 at 11:05

Ingredients:

225g Sugar

225g Butter

1 Egg.

1 Tsp Vanilla Extract

360g Flour

450g Chocolate Frosting

Instructions:

Cream together the butter and sugar until pale and fluffy.

Beat in the egg and vanilla extract for another 60 seconds.

Now beat in the flour in three stages, 120g at a time. This helps to ensure the dough is fully combined.

Roll out this dough so that it is 4-5mm thick

Create a template from baking parchment of the letter you wish to make and bake in the over at 200°C or 400°F for 7-9 minutes. You want them to be golden and only just cooked.

Allow to cool for 30 minutes.

Pipe half of the frosting to the first letter.

Add the second letter and pipe on the second half of the frosting.

Decorate with cookies, biscuits and chocolates.

*You can change this for any frosting or toppings you wish as well as swapping out the letter.

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