Cut the dough in different ways and stuff it: a nice and tasty idea

published on 14 March, 2018 at 11:36
Ingredients:
125g butter
300g flour
120ml oil
1 egg
1 teaspoon salt
50g white yogurt
1 teaspoon vinegar or wine
3 teaspoons lemon juice
 
300g ricotta
Dill or arugula
 
Directions:
Put butter and egg in a bowl, then gradually add the flour. Finally add all the other ingredients. Work the dough until homogeneous. Then cut and stuff as shown in the video. Bake at 190 °C to 200°C (400°F) for 35 minutes.
 
Video: https://www.instagram.com/suheyla_mutfakta/?hl=it
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