Paella Valenciana: the Spanish recipe to try

published on 26 February, 2018 at 12:50
Ingredients:
Paella rice (400 gr)
Romano green beans
Lima beans
Grated tomato
Olive oil
Saffron
Garlic
Chicken stock
Salt
Sweet paprika
Chicken and rabbit pieces
 
Directions:
Pour salt and oil in a pan, the add the chicken and the rabbit pieces. Then add all the ingredients. When add the chicken stock let it cook for 10 minutes. Finally add the rice. When the rice has absorbed all the water the paella is ready.
 
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