Empty the cake and fill it with cream: a mouthwatering dessert
published on 19 February, 2018 at 11:29
Ingredients:
3 eggs
1 cup of sugar
1/2 cup of oil
1 cup of milk
Baking powder
Vanillin
3 tablespoons of cocoa powder
2 cups of flour
Custard to fill
1 glass of milk
100 gr of milk chocolate
Fruits
Directions:
Mix eggs and sugar, then add flour, oli and milk, Finally add baking powder, vanillin and cocoa. Bake at 347°F(175°) for 45 minutes.
Then empty the cake and fill it with custard, fruits and chocolate.
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