Puff pastry cups: a simple and tasty recipe

published on 15 February, 2018 at 15:49
Ingredients:
2 carrots
1/2 glass oil
Celery or leeks
300g chicken
1 tsp chili pepper
salt
pepper
1 tbsp tomato
Parsley
1 egg yolk
 
Directions:
Cut the carrots, the celery (or leeks) and cook in a pan with chicken, olive oil and spices. Then cut the puff pastry into squares and stuff. Close with toothpicks and brush the egg yolk. Bake at 180°C for 30 minutes. You can choose the filling you prefer, including salami and cheese.
 
Video: https://www.instagram.com/p/Bev2mv-gVam/?hl=it&taken-by=nerminin_enfes_mutfagi
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