Bacon wrapped eggs: the recipe to make them

published on 2 February, 2018 at 15:15
Ingredients:
1 package of bacon
1 box of eggs
Salt
Pepper
Cheddar or goat cheese
Herbs

Cook the bacon and put it in the mould. Then add eggs, salt and pepper. Finally cheddar (or goat cheese) and herbs. Bake at 400°F (200°) for 15 minutes.

Credit: https://www.youtube.com/watch?v=XOurjE9s3GA
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