Cut the eggs and fill them: a creative recipe
published on 7 December, 2017 at 17:32
Using a special tool, cut the upper part of the eggs, hollow them out and fill them with shrimp, tofu and potato starch.Put in the microwave for a couple of minutes and here's the result!Credits: https://www.youtube.com/channel/UC2zXd5Kq9Hu-_bwO1H7CD0g
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