Pour coffee on the cocoa cake: the result is so yummy

published on 16 November, 2017 at 16:41
Ingredients:
for the cake:
150gr sugar
3 eggs
150 gr flour
100ml milk
120ml oil
Baking powder
Cocoa powder

200 ml whipped cream
Sponge fingers

Directions:
Mix eggs and sugar, add flour, oil, milk, baking powder and cocoa. Bake at 340°F (170°) for 50 minutes. Then pour coffee on the cake and cover it with whipped cream and sponge finger (dunked in the coffee).

Source: https://www.instagram.com/p/Bbh1qxHjaYr/?hl=it&taken-by=neff_el
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