Poke holes into the bundt cake and pour orange juice: a fluffy and yummy dessert

published on 23 October, 2017 at 13:28
Ingredients:
350g flour
350g sugar
4 eggs
1 glass milk
1 glass vegetable oil
Lemon flavoring to taste
1 packet baking powder
Orange juice
Poppy seeds

Directions:
Mix eggs with sugar, then add flour, milk and oil. Stir and add lemon flavoring and baking powder. Finally, add poppy seeds and lemon zest to the mixture. Bake in a round cake pan at 180°C for 40/45 minutes. Let the cake cool, poke holes with toothpick, pour the juice and your fluffy bundt cake is ready.

Credits: https://www.instagram.com/p/BaSATQjBSFi/?hl=it&taken-by=hamurger
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