Ramen Noodles with Egg: quick, easy and tasty

published on 27 November, 2018 at 13:36
Ingredients:
1 packet ramen noodles
2 and half cups of water
1 egg
1 tbsp green onion, chopped

Directions:
In a small pot, pour in 2 and half cups of water. Bring it to boil then add in the ramen noodles and season it. Allow the noodles soup to boil for 1 minutes. After 1 minute, move the pot from the heat and crack in 1 egg. Cover the pot and allow the noodles soup to sit for 3 minutes. After 3 minutes, transfer the soup into a serving bowl. Sprinkle with chopped green onion on top.
 
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