The best tuna casserole ever: a recipe to try right away
published on 19 October, 2018 at 13:53
Ingredients:
1 pound egg noodles
3 tablespoons butter
1/2 white onion, diced
3 cloves garlic, minced
3 tablespoons flour
2 cups chicken broth
1 cup milk
2 cups frozen peas
2 (6 ounce cans) tuna
2 cups shredded cheddar cheese
1 cup bread crumbs
1/4 cup grated parmesan cheese
2 teaspoons olive oil
Directions:
Cook the egg noodles for about 7 minutes. In a pan melt the butter and add onion, after 5 minutes add garlic, flour and chicken broth. Finally add milk and let it cook. Then add tuna and peas and pour on the noodles. Add cheddar and in a little bowl mix bread crumbs, parmesan cheese and olive oil. Cover and bake at 400°f (200°) for 20-25 minutes.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen