Fill the cannelloni and place them on a bed of béchamel: a unique dish

Name: Fill the cannelloni and place them on a bed of béchamel: a unique dish
Uploaded: 2018-10-04T07:45:00Z
Duration: PT86.734S
Channel: Love Kitchen

published on 4 October, 2018 at 09:45

Cannelloni with pumpkin and ricotta: here's the step-by-step videotutorial to prepare this fantastic dish.

Ingredients:
- 500g pumpkin
-1 leek
-1 carrot
-1 celery stalk
- 2 tablespoons extra virgin olive oil
-Salt and Pepper To Taste.

Ingredients for bechamel sauce:
-1 liter milk
- 100g butter
- 100g flour
-Salt to taste
- nutmeg to taste
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-250g fresh pasta
-500g ricotta
- 100g Parmesan cheese

Directions:

In a pan, put two tablespoons of extra virgin olive oil, leek, celery, carrot, pumpkin, salt,black pepper: cook for 15 minutes, then allow to cool.
Meanwhile, prepare the béchamel: melt the butter in a saucepan, add the flour and mix; then remove the saucepan from the heat and add the milk slowly, so as not to form lumps in the bechamel. Put it back on the stove and pour the rest of the milk, adding the nutmeg and stir until the béchamel has thickened.

Chop 5 tablespoons of previously prepared pumpkin and pour the purée into the béchamel.
Then add the cooked vegetables in the remnant of the cooked pumpkin, add the Parmesan and mix.
It's time to butter the baking dish and put a layer of béchamel on the bottom, before filling the fresh pasta and place in the pan: two layers of cannelloni will be fine. Finally bake for 25 minutes at 200°C (400°F) and your dish is ready to be enjoyed.

Video : https://www.youtube.com/watch?v=rbzZSaGvzaw