Mashed Potatoes with carrots: a quick and easy pie that everyone will love
published on 2 August, 2018 at 11:31
Ingredients:
-3 potatoes
- 2 shredded carrots
- 2 shredded carrots
- 1 pinch dill
- Salt-pepper-olive oil
- Garlic yogurt
- Salt-pepper-olive oil
- Garlic yogurt
Directions
Boil the patatoes and the carrots; add salt, oil and black pepper and mix well, then mash them. Pour the mixture into the moulds. Bake at 180°C for 20 minutes. Serve with yogurt.
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