Homemade coffee liqueur and milk cream: delicious and lactose-free

published on 17 July, 2018 at 10:28
Ingredients:
200g Soy cream
200g brown sugar
200g Vegetable milk
50ml Irish Whiskey
50ml Pure alcohol 95%
Vanillin or vanilla extract
1 cup and a half of espresso coffee
25g dark chocolate
 
Directions:
Put all the ingredients in a pot, except from alcohol and whiskey.
Bring  and stir until boiling. Let it cool and add the liqueurs. Stir and pour into the bottle. Serve with ice.
 
Video: https://www.youtube.com/watch?v=PT6FBSfdciA&t=184s
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