Stuffed chicken thighs with rice: easy, good and spicy

published on 16 July, 2018 at 12:50
Ingredients:
Rice
Raisin
Pine nut
Chicken thighs
1 tbsp of yogurt
2 tbsps of oli
2 tbsps of tomato paste
 
Cooking plastic bag
 
Directions:
Prepare the rice using raisin and pine nut, then fill the chicken thighs and close them. Make the seasoning: mix yogurt, oli and tomato. Spread it on the chicken. Put the thighs into the plastic bake and bake at 400°F (200°) for 45 minutes.
 
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