Mango Stuffed Kulfi Recipe: refreshing and so yummy
published on 10 July, 2018 at 15:42
Ingredients:
1 litre milk
¾ Cup Condensed milk
1 tsp Cardamom powder
15-20 Almonds (chopped)
1 tbsp Rose water
50 gr Khoya crumbled
Mango
1 tbsp Desiccated coconut
Directions:
Pour the milk in a pot and bring to boil, then add condensed milk, cardamom and almonds. Mix well. Add rose water and Khoya crumbled. Let it cool.
Cut and empty the mango, put inside the coconut and then pour the mixture. Freeze for 10-12 hours.
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