Cheesecake without biscuit base: a creamy and simple recipe

published on 15 November, 2018 at 17:09
Ingredients:
500 g cream cheese
4 eggs
200 g sugar
20 gr flour
400 ml fresh cream for desserts
 
Directions:
Beat the eggs with the sugar, when you have obtained a frothy mixture, add the cheese. Finally cream and flour. Pour into a 22 cm and 6 cm high baking pan. Bake at 356°F (180°)  for 35-40 minutes.
 
 
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