Skillet Lasagna: easy and tasty recipe
published on 13 May, 2018 at 13:08
Ingredients:
1-2 Tbsp extra virgin olive oil
1/2 medium yellow onion, chopped
1/2 pound 85/15 ground beef
1/2 pound mild Italian sausage, casings removed
8 'oven ready' lasagna noodles
1 (28 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
1/2 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp garlic powder
1 tsp dried oregano
1 cup (7.5 oz) ricotta cheese
6 ounces mozzarella cheese, shredded
How to make:
In a large skillet, saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes without stirring.
Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve.
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