Chocolate biscuits: the recipe to make them soft and extra delicious
published on 11 April, 2024 at 12:35
Ingredients:
1 egg
70 g of sugar
3 g of vanilla sugar
48 g of oil
5 g of baking powder
10 g of lukewarm water
10 g of cocoa powder
175 g of flour
Dark chocolate
Directions:
1. Mix egg, sugar and vanilla sugar in a large bowl.
2. Add oil, baking powder, cocoa powder and lastly flour.
3. Shape the dough in little balls and place in a baking tray.
4. Place some chopped dark chocolate on top.
5. Bake at 170° for 15 minutes.
Credit: Homemade cookies
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