Fresh fruit cheesecake: the recipe for a delicious dessert everyone will love

published on 26 March, 2024 at 11:20

Ingredients:

- For the base:

180 g of dry biscuits

80 g of melted butter

- For the filling:

200 g of cream cheese

200 g of mascarpone cheese

100 g of powdered sugar

Lemon zest (or vanilla bean)

200 of unsweetened whipping cream

Fresh fruit for decoration

Directions:

1. Finely grind the biscuits and mix them with melted butter.

2. Flavor with vanilla extract, if you like.

3. Use this mixture to coat the base of a cake mold, then refrigerate.

4. For the filling just mix cheese, powdered sugar, lemon zest.

5. Then stir in whipped cream.

6. Pour the cheese filling on top of the biscuit base.

7. Refrigerate for at least 6 hours.

8. Decorate with fresh fruit on top.

Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/watch?v=5W_hkjMNmQA

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