Puff pastry bunnies: the quick and delicious treat for Easter
published on 25 March, 2024 at 15:32
Ingredients:
275 g of puff pastry
3-4 tbsp of hazelnut spread
1 egg
Directions:
1. Cut one puff pastry sheet in half.
2. Spread hazelnut cream all over one half, then cover with the other.
3. Use some whisked egg to seal the edges.
4. Cut in stripes and twist them to shape bunny's ears.
5. Brush with more whisked egg.
6. Bake at 200° for 20 minutes.
7. Place small chocolate egg on top to decorate.
Credit: Blatterteig Rezepte
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