Sauteed mushrooms: the recipe for a quick and tasty side dish

published on 1 February, 2024 at 15:07
Ingredients: 
500 g of mushrooms
60 g of butter
2 tbsp of olive oil 
1 small onion 
5 garlic cloves 
Fresh parsley 
Salt and pepper 
 
Directions: 
1. Pour olive oil and butter in a pan and let melt at medium heat. 
2. Add diced onion and garlic. 
3. Slice the mushrooms and add them in the pan. 
4. Cook for 8-10 minutes stirring from time to time. 
5. Season with chopped parsley, salt and pepper. 
 
Credit: Rainbow Dish 
 
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