Caramel and peanuts bars: the recipe for a quick and delicious snack

published on 11 January, 2024 at 11:15

Ingredients:

80 g of sugar

40 ml of water

100 ml of whipping cream

30 g of butter

1 pinch of salt (optional)

200 g of toasted peanuts

100 g of milk chocolate

Freeze-dried berries (optional)

Directions:

1. Pour sugar and water in a pan and caramelize.

2. Then add hot cream, diced butter and salt.

3. Lastly stir in peanuts.

4. Pour the mixture into a mold, cover with plastic wrap and let cool.

5. Melt chocolate in the microwave and pour it into the mold.

6. Decorate with berries on top.

7. Refrigerate for a few hours and cut in pieces.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

Recipe: https://www.youtube.com/watch?v=6kOZpZog1yM

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