Caramel and peanuts bars: the recipe for a quick and delicious snack

published on 11 January, 2024 at 11:15
Ingredients: 
80 g of sugar 
40 ml of water
100 ml of whipping cream
30 g of butter
1 pinch of salt (optional) 
200 g of toasted peanuts 
100 g of milk chocolate
Freeze-dried berries (optional) 
 
Directions: 
1. Pour sugar and water in a pan and caramelize. 
2. Then add hot cream, diced butter and salt. 
3. Lastly stir in peanuts. 
4. Pour the mixture into a mold, cover with plastic wrap and let cool. 
5. Melt chocolate in the microwave and pour it into the mold. 
6. Decorate with berries on top. 
7. Refrigerate for a few hours and cut in pieces. 
 
Credit: Lecker mit Sophie Mayer
 
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