Sweet puff pastry tacos: the simple and delicious recipe

published on 9 December, 2023 at 11:15
Ingredients: 
 
- For the filling: 
280 g of sugar 
110 g of flour 
650 g of water
2 vanillin 
1 tbsp of margarine 
400 g of cream 
 
- For the syrup: 
730 g of sugar 
610 g of water 
1 vanillin 
 
- For the tacos: 
850 g of puff pastry 
Water
Almond flakes 
 
Directions: 
1. Mix water, sugar and flour in a large pot and stir well. 
2. Turn off the stove and add margarine and vanillin. 
3. Cover with plastic wrap and let cool. 
4. Whip cream and stir into the previous mixture. 
5. Cut puff pastry in squares, brush the edges with water and close to shape some triangles. 
6. Make some holes on the surface using a fork. 
7. Bake at 200° until golden and crispy. 
8. Make the syrup bring water and sugar and boil, then season with vanillin. 
9. Dip tacos in the syrup then drain. 
10. Fill with the cream you made before and decorate with almond flakes. 
 
Credit/Video: Dimitris Michailidis
https://www.youtube.com/watch?v=oKHZ6hknA3U&t=12s
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